Fresh Florida Strawberries, brown sugar, balsamic vinegar reduction ( my first attempt), and Greek yogurt. 2 quarts of berries, stems removed and sliced in half or more if large, I added about 2 heaping tablespoons of light brown sugar and tossed, leaving them to marinate about an hour. I took about a cup of balsamic vinegar and barely simmered in open pan, for about 20 minutes.
There is an amazing taste that develops between the tart of the vinegar and the sweet of the berries, topped with Greek yogurt, it's amazing. Not bad for a healthy dessert.
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