Father's Day was celebrated with family and friends. I was surprised with two gifts, perhaps because I have been both mother and father since she was 11. A tee with Buddha and my favorite flowers, Spider Mums. The afternoon was filled with laughter, great conversation and fabulous food plus a dip in the new pool until thunderclouds came booming in.
We had a very good cheese lasagna, salad and dessert. and cocktails made by my daughter. All grown up and making cocktails, can you imagine. Coconut rum and pink grapefruit juice. Served chilled over ice and very yummy. My new favorite drink. Dessert, pictured was a kuchen with peaches and organic, wild Maine blueberries. Next try I will wait for the freestone peaches, as these peaches are nearly impossible to remove from the pits.
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